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Appetizers

NEAPOLITAN BREAD
SALMON CARPACCIO
SEA FOOD SOUP
GARLIC MUSHROOMS

Mushroom, red pepper.

SQUID AGLIO OLIO
CENTENARY EGGPLANT

Shrimp, Special Sauce.

TRE SCALINI SALAD

Hydroponic lettuce, Portobello mushroom, feta, cherry tomato, purple onion.

NEAPOLITAN SALAD

Tomato, olives, mozarella, onion.

GARLIC BREAD
MEAT CARPACCIO
BREADED EGGPLANTS
GRATIN BROCOLI AND MUSHROOMS
RISOTTO CROQUETTES “ARANCINI”

Mushroom, parmesan.

CLAMS

Garlic, marinara, genoese.

EGGPLANT INVOLTINI

Ricotta, green olives, capers, pomodoro au gratin

CHOOSE: SPAGETTINI, FETTUCCINE, PENNE, WHEAT OR NO GLUTEN

Pastas

BOSCAIOLA

Smoked Italian sausage, bacon, baby spinach.

OIL WITH LOBSTERS

Olives, red pepper.

CAPRICCIO

Diced chicken breast, pesto, dried tomato, bacon, parmesan.

ALFREDO

Ham, biancca sauce.

ROSSINI

Chicken Breast, mozzarella, pomodoro sauce.

PUTTANESCA

Pomodoro, anchovies, olives, spicy touch.

SICILIAN

Eggplants, capers, anchovies, pomodoro sauce.

PEPPERONCINI WITH LOBSTERS

Oil, chives, red pepper.

CHICKEN & SPINACH LASAGNA

Biancca Sauce.

CHEESE RAVIOLI VODKA

Green onions, basil, rose sauce, spicy

CANCION DEL MAR

Salmon, sun dried tomatoes, green onions, creamy sauce

CARBONARA

Bacon, biancca sauce.

PESCATORE

Shrimp, clams, oil squid.

VENETIAN

Chicken breast, mushrooms, rosé sauce.

CURRY

Shrimp, mushrooms.

SUPREMA

Chopped chicken breast, biancca sauce.

BOLOGNESE
TRE SCALINI

Seafood, biancca sauce or oil.

MEAT LASAGNA

Mozzarella, pomodoro sauce.

CHEESE TORTELLINI

Biancca sauce and fresh mushrooms au gratin.

MARCO POLO PASTA

Shrimp, garlic, basilico sauce, red pepper flakes

TRUFFLE RAVIOLIS

Creamy sauce

Vegetarians

PRIMAVERA SPECIAL

Broccoli, eggplant, peppers, onion, mushrooms, oil.

SALSA FRESCA

Fresh tomatoes, capers, pomodoro sauce.

Risotto

PORTOBELLO AND LOMITO FUNGUS

Risotto a la Gallega

JUMBO LOBSTER
DON JOAQUÍN

Meats and chickens.

“EL MAS PEDIDO”

Grilled meat filet, balsamic, arugula, manchego cheese with fettuccine Arrabiata  (spicy pasta)

SKIRT STEAK

Certified Angus Beef.

CHICKEN PARMESAN FILLET

With spaghettini al olio

PARMESAN BEEF FILLET
GRILLED CHICKEN

With neapolitan salad

FISH AND SEAFOOD

GRILLED SALMON

With Spinach and Crimini Mushrooms

MEDITERRANEAN SEA BASS

Fresh tomatoes, cappers, olives with House Salad

SEA BASS COVERED WITH MUSHROOM

With tomatoes and spring onion

TRE SCALINI SEA BASS

topped with seafood (shrimp, clams, squid) in cream sauce with spaghettini al oleo

Desserts

LEMON PIE
BLACKBERRY CHEESECAKE
CHOCOLATE PIE
CARAMEL CUSTARD