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Appetizers

NEAPOLITAN BREAD
SALMON CARPACCIO
SEAFOOD SOUP
GARLIC MUSHROOMS

Mushroom, red pepper.

SQUID AGLIO OLIO
EGGPLANT “CENTENARIA”

Shrimp, Special Sauce.

TRE SCALINI SALAD

Hydroponic lettuce, Portobello mushroom, feta, cherry tomato, purple onion.

NEAPOLITAN SALAD

Tomato, olives, mozarella, onion.

GARLIC BREAD
MEAT CARPACCIO
BREADED EGGPLANTS
BROCOLI AND MUSHROOMS GRATIN
RISOTTO CROQUETTES “ARANCINI”

Mushroom, parmesan.

CLAMS

Garlic, marinara, genoese.

EGGPLANT INVOLTINI

Ricotta, green olives, capers, pomodoro au gratin

CHOOSE: SPAGETTINI, FETTUCCINE, PENNE, WHEAT OR GLUTEN FREE

Pastas

BOSCAIOLA

Smoked Italian sausage, bacon, baby spinach.

OLIO WITH JUMBO SHRIMP

Olives, red pepper.

CAPRICCIO

Diced chicken breast, pesto, sun dried tomato, bacon, parmesan.

ALFREDO

Ham, white, creamy sauce

ROSSINI

Chicken Breast, mozzarella, pomodoro sauce.

PUTTANESCA

Pomodoro, anchovies, olives, spicy touch.

SICILIANA

Eggplants, capers, anchovies, pomodoro sauce.

PEPPERONCINI WITH JUMBO SHRIMP

Oil, chives, red pepper.

CHICKEN & SPINACH LASAGNA

White sauce.

CHEESE RAVIOLI VODKA

Green onions, basil, rose sauce, spicy

CANCION DEL MAR

Salmon, sun dried tomato, green onions, creamy sauce

CARBONARA

Bacon, white sauce.

PESCATORE

Shrimp, clams, squid with oleo sauce

VENETIAN

Chicken breast, mushrooms, rosé sauce.

CURRY

Shrimp, mushrooms.

SUPREMA

Chopped chicken breast, white sauce.

BOLOGNESE
TRE SCALINI

Seafood, white sauce or oleo.

MEAT LASAGNA

Mozzarella, pomodoro sauce.

CHEESE TORTELLINI

White sauce and fresh mushrooms au gratin.

MARCO POLO PASTA

Shrimp, garlic, basilico sauce, red pepper flakes

TRUFFLE RAVIOLIS

Creamy sauce

Vegetarians

PRIMAVERA SPECIAL

Broccoli, eggplant, peppers, onion, mushrooms, olive oil.

SALSA FRESCA

Fresh tomatoes, capers, pomodoro sauce.

Risotto

PORTOBELLO

Mushroom and beef tenderloin Risotto

JUMBO SHRIMP

Risotto a la Gallega

DON JOAQUÍN

Shrimp, clams, squid, jumbo shrimp

Meat & Chicken

“EL MAS PEDIDO”

Grilled meat filet, balsamic, arugula, manchego cheese with fettuccine Arrabiata  (spicy pasta)

SKIRT STEAK

Certified Angus Beef.

CHICKEN PARMESAN FILLET

With spaghettini al olio

PARMESAN BEEF FILLET
GRILLED CHICKEN

With neapolitan salad

Fish & Seafood

GRILLED SALMON

With Spinach and Crimini Mushrooms

MEDITERRANEAN SEA BASS

Fresh tomatoes, cappers, olives with House Salad

SEA BASS COVERED WITH MUSHROOM

With tomatoes and spring onion

TRE SCALINI SEA BASS

Topped with seafood (shrimp, clams, squid) in cream sauce with spaghettini al oleo

Desserts

LEMON PIE
BLACKBERRY CHEESECAKE
CHOCOLATE PIE
CARAMEL CUSTARD